Author: Buchanan, Meriel
Title: Good Food from the Balkans
Description: Frederick Muller, 1956. First Edition. Cloth. 144 pages,Hardback in good+ condition, No Dust Jacket. Text is clean and unmarked, binding is tight.There is a Printed in Great Britain clip taped on copyright page, which has stained cover page and contents page, some pages slightly yellowed due to age otherwise good. How often do you see a Balkans Cookbook? This book has sections on: Soups, Fish, Egg Dishes, Vegetable Dishes, Meant Dishes, Pilafs, Poultry & Game, Saladsand Hors-d'oeuvres, Sweet Dishes, Breads and Cakes, Jams and other sweets, soft drinks and wines.Consider these dishes: Atzem pilaf, Baked Fish, Bulgarian cucumber soup, Onion Stew, Sultan's pleasure, Tocana, Bahmya and many more to wet your appetites. Good/No Jacket.

Keywords: BALKANS, FOOD, DRINK


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