Author: Simon, A.L.
Title: Birds and Their Eggs (A Concise Encyclopaedia of Gastronomy Section VI)
Description: The Wine and Food Society 1948 viii, 183, . . HB. 8vo, orig. cloth, minor wear to head and foot of spine. Good.. Reprint (orignially published 1944). Divided into three parts: Cooking Game Birds and other Wild Fowl (with directions on cooking everything from Teal to Penguin and Puffin); Cooking Poulty anf the third section advises on more unusal ways of cooking eggs..
Keywords: Birds; Cookery; Gastronomy
See more books from our catalog: Zoology,Birds
Title: Birds and Their Eggs (A Concise Encyclopaedia of Gastronomy Section VI)
Description: The Wine and Food Society 1948 viii, 183, . . HB. 8vo, orig. cloth, minor wear to head and foot of spine. Good.. Reprint (orignially published 1944). Divided into three parts: Cooking Game Birds and other Wild Fowl (with directions on cooking everything from Teal to Penguin and Puffin); Cooking Poulty anf the third section advises on more unusal ways of cooking eggs..
Keywords: Birds; Cookery; Gastronomy
Price: GBP 20.00 = appr. US$ 28.56 Seller: Pemberley Natural History Books
- Book number: S56781
- Book number: S56781
See more books from our catalog: Zoology,Birds