Author: JUDKINS, HENRY F.; MACK, MERRILL J.
Title: The Principles of Dairying Testing and Manufactures
Description: New York: John Wiley & Sons, Inc, 1941. Third Revised Edition. Hardcover. B&W Illustrations; 6 X 9 1/4; xvii, 315 pages; Hard cover is taupe with black lettering on front and spine. Covers have light bumping, rubbing, scuffing and sunning. Blank book plate inside front cover. Pages are clean and tight. Extensively illustrated with 92 b/w figures and 36 tables. Although this text is over 70 years old, dairy cows are still dairy cows and must be milked. With a return of many people to smaller, family farms, run in more traditional ways, the information contained in this book is just as relevant today, as it was in 1941. 9 appendices; index.. Very Good+ .

Keywords: Dairy Animals; Animals in Art; Livestock; Animal Agriculture; Farming; Farming Practices; Dairy Products; Milk; Cheese; Medicine/Health/Health Care Cultural History Animals Education Science Business/Economics Reference Horticulture/Botany/Plants/Gardenin