Author: LUKINS, SHEILA
Title: All Around the World Cookbook
Description: New York: Workman Pub Co, 1994. First Edition. First Printing; Hardcover. ISBN: 1563056364. Illustrated by Steven Guarnaccia. B&W Illustrations; 9.30 X 8.30 X 1.70 inches; xv, 591 pages; Hard cover has glazed boards with yellow box on spine with red lettering in box. Light spotting on bottom of text block. This is a NEW book. No sticky fingerprints, or food stains on any pages. Illustrated with b/w drawings throughout the book. A veritable treasure trove of delicious recipes from around the world, complete with easy to follow instructions. A wonderful cookbook [my copy of it is very worn! ] by one of the founders of 'the Silver Palate' in New York City. "It all started in 1977, when a wondrous jewel of a food store opened on Manhattan's Upper West Side. It was named The Silver Palate. It opened with a pure and simple idea -- to prepare delicious and great looking food from only the best natural ingredients available. It was started by two women, Julee Rosso & Sheila Lukins, who had a passion for good simple food. It was a one-stop magic for a home cooked meal. They cooked fresh every day, used the best, highest quality ingredients and enjoyed the enthusiastic support of the neighborhood. This was the beginning of The Silver Palate". The carrot cake recipe is a big favorite to bake, always gets rave reviews! Presents 450 new recipes that combine the flavors and essences of cuisines from around the world, and includes tales, cultural insights, and food lore from the author's travels, and essays on wines and beers of the world. Oversized, 3.5#.. Near Fine in Near Fine dust jacket .

Keywords: 1563056364 Cook Books; Cookery; Recipes; Ethnic Cooking; Regional Cooking; International Cuisine; Reference; Beverages; Food; Women/Womens' History Cultural History Education American History Geography English/British History Food/Wine France Crafts/Needl