Author: WARD, SUSAN
Title: Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
Description: Secaucus, New Jersey: Chartwell Books, Inc, 1992. Hardcover. ISBN: 1555217796. Hardcover is green with gold lettering on the spine. Pages are clean and tight; appears as if unused. No fingerprints, food spatters or any other marks on pages. Illustrated with dozens of mouth watering color photographs. Some of the chapters are: Treasures of the Lebanese Delicatessen; Appetizers, Dips and Salads; Grains and Vegetables; index. Oversized; 3.5#. ; Color Photographs; 8 3/4 x 11; 128 pages; Cover has light bumping and shelf wear. DJ has light rubbing, shelf wear.. Near Fine in Very Good+ dust jacket .

Keywords: 1555217796 Food; Cook Books; Cookery; Ethnic Cooking; Middle Eastern Cooking; Recipes; Ingredients; Food; Cultural History; Women/Womens' History Medicine/Health/Health Care Cultural History Education Islam Food/Wine Reference Social History


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