Author:
Title: The Original Picayune Creole Cook Book - Tenth Edition
Description: New Orleans, La: The Times-Picayune Publishing Co, 1945. Tenth Edition. Hardcover. Color; 6 1/4 x 9 1/4; xi, 438 pages; Hard cover has green spine with white lettering. Sunning, rubbing, scuffing, tanning to covers. Page edges have some tanning. Pages are clean and tight; no sticky fingerprints or mystery food glops. Illustrated with a color frontispiece. Names of recipes in English and French. Includes household hints. Some recipes include wine or liquor as ingredients. Includes samples of menus. Index.. Very Good+ .

Keywords: Regional Cooking; Southern Cooking; Cook Books; Cookbook: Cookery; Recipes; Eduation; Hobbies; Food and Drink; Cultural History Education American History African American History Reference Social History Food/Wine/Cookery/Cookbooks Hobbies