Author: JOE AND SALLY VOLLMER
Title: How to Cook Michigan Salmon Enlarged
Description: Ypsilanti, MI: Standard Print. Co, 1988. Twenty-Seventh Printing; Softcover. B & W ; 5 1/4 x 8 1/2; 84 pages; Soft cover has black plastic comb binding. Covers have light rubbing, scuffing, sunning and bumping. Pages have some bumping. Pages are clean and tight. No sticky fingerprints or mystery food glops. Illustrated with b/w drawings. 'Did you always admire a healthy and delicious cooking? Have you decided to change your eating habits? Do you want to feel yourself great? Become a kitchen magician with our best recipes! ...Salmon recipes so you can pick any and start creating magic. All you need is your confidence, nice mood and a few ingredients! '. Very Good+ .

Keywords: Salmon; Cooking Contest; Cook Books; Cookbook: Cookery; Recipes; Regional Food; Regional Cooking; Refererence; Education Reference Michigan/Detroit/Great Lakes Ephemera Food/Wine/Cookery/Cookbooks