Author: MCKEE, GWEN & BARBARA MOSELEY
Title: Best of the Best from Michigan Cookbook
Description: Brandon, Miss: Quail Ridge Press, 1998. First Edition. Second Printing; Softcover. ISBN: 0937552690. Illustrated by Tupper England. Best of the Best State Cookbooks Series; B/W; 6 1/4 x 9"; 288 pages; Softcover has tan plastic comb, with bronze lettering. Slight rubbing, creasing to covers. Pages are clean and tight. Illustrated with b/w drawings. 'Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.' Index. Fine .

Keywords: 0937552690 Cooking; Cook Books; Cookbook: Cookery; Recipes; Regional Cooking; Food; Education; Reference; Women/Womens' History Cultural History Education American History Reference Social History Michigan/Detroit/Great Lakes Food/Wine/Cookery/Cookbooks H