Author: MCKEE, GWEN & BARBARA MOSELEY
Title: Best of the Best from Big Sky Cookbook Montana and Wyoming
Description: Brandon, Miss: Quail Ridge Press, 2003. First Edition. First Printing; Softcover. ISBN: 1893062430. Illustrated by Tupper England. Best of the Best State Cookbooks Series; B/W; 6 1/4 x 9"; 286 pages; Softcover has blue plastic comb, with blue lettering. NEW. Illustrated with b/w drawings. 'The sky is not the only thing that's big in Montana and Wyoming. The heritage, the history, the culture, the cuisine...it's all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, and Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy all the most sought-after recipes from sixty-eight of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers Stew, easy-to-prepare one-dish meals like Omelet in a Bag, and wondrous wild game and fish recipes like Montana Stuffed Baked Trout. Index.. New .

Keywords: 1893062430 Cooking; Cook Books; Cookbook: Cookery; Recipes; Regional Cooking; Food; Education; Reference; Women/Womens' History Cultural History Education American History Reference Social History Food/Wine/Cookery/Cookbooks Hobbies