Author: MCKEE, GWEN & BARBARA MOSELEY
Title: Best of the Best from Mid-Utlantic Cookbook Maryland, Delaware, New Jersey and Washington Dc
Description: Brandon, Miss: Quail Ridge Press, 2002. First Edition. Second Printing; Softcover. ISBN: 1893062287. Illustrated by Tupper England. Best of the Best State Cookbooks Series; B/W; 6 1/4 x 9"; 286 pages; Softcover has blue plastic comb, with yellow lettering. NEW. Illustrated with b/w drawings. 'Catch the fresh flavor of the Mid-Atlantic region! From the Atlantic shore in New Jersey to the bustling streets of our nation's capital, 79 cookbooks contributed 400 of their most requested recipes. Are you craving Creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Tilghman Island Crab Melt or Cape May French Toast Casserole? The unbeatable Best Maryland Crabcakes? Who can resist hearty Annapolis Harbor Boil or savory Union Street Spinach Balls? For dessert, how about sweet, fruit-filled Lemon Blueberry Bread Pudding or Bal-More Rhubarb Pie? Try them all to discover the unique cuisine of the Mid-Atlantic states.' Index.. New .

Keywords: 1893062287 Cooking; Cook Books; Cookbook: Cookery; Recipes; Regional Cooking; Food; Education; Reference; Women/Womens' History Cultural History Education American History Reference Social History Food/Wine/Cookery/Cookbooks Hobbies