Author: MCKEE, GWEN & BARBARA MOSELEY
Title: Best of the Best from Arkansas Cookbook
Description: Brandon, Miss: Quail Ridge Press, 2005. First Edition. Fifth Printing; Softcover. ISBN: 0937552437. Illustrated by Tupper England. Best of the Best State Cookbooks Series; B/W; 6 1/4 x 9"; 286 pages; Softcover has green plastic comb, with yellow lettering. NEW. Illustrated with b/w drawings. 'Best of the Best from Arkansas features a delicious variety of recipes from 54 of the leading cookbooks from the Natural State. Included in the more than 400 recipes are such delightful dishes as Fried Green Tomatoes, Sadie's Deep Dish Chicken Pot Pie, Oven-Poached Rainbow Trout with Cucumber-Dill Cloud, and Peaches and Cream Souffl�. From simple to simply elegant, these recipes are sure to become family favorites. 'Index.. New .

Keywords: 0937552437 Cooking; Cook Books; Cookbook: Cookery; Recipes; Regional Cooking; Food; Education; Reference; Women/Womens' History Cultural History Education American History Reference Social History Food/Wine/Cookery/Cookbooks Hobbies