Author: MCKEE, GWEN & BARBARA MOSELEY
Title: Best of the Best from Idaho Cookbook
Description: Brandon, Miss: Quail Ridge Press, 2003. First Edition. First Printing; Softcover. ISBN: 1893062465. Illustrated by Tupper England. Best of the Best State Cookbooks Series; B/w; 6 1/4 x 9"; 286 pages; Softcover has green plastic comb, with yellow lettering. NEW. Illustrated with b/w drawings. 'Tie on your apron and fire up the oven--the authentic taste of Idaho cooking is at your fingertips. From Thunder Mountain Turkey Soup to Lemon Mousse with Raspberry Puree, enjoy some 350 favorite recipes from fifty-three of Idaho's leading cookbooks. You'll discover Idaho has a taste all its own when you prepare stick-to-your-ribs dishes like Idaho Buckaroo Beans and Mining Camp Spare Ribs, terrific wild game such as Papa's Favorite Trout, and Dutch oven favorites like Mountain Man Breakfast and Camel Gulch Carrot Cake. Sprinkled among the superb recipes are short quips that provide interesting facts about the state. ' Index.. New .

Keywords: 1893062465 Cooking; Cook Books; Cookbook: Cookery; Recipes; Regional Cooking; Food; Education; Reference; Women/Womens' History Cultural History Education American History Reference Social History Food/Wine/Cookery/Cookbooks Hobbies