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Title: The Silver Palate Cookbook
Description: New York: Workman, 1982. Thirty-Eighth Printing; Hardcover. ISBN: 0894802038. Illustrated by Sheila Lukins. B & W ; 7 1/4 x 10 1/4"; xiii, 362 pages; Hard cover white spine with red lettering. Light rubbing, bumping to boards. Interior appears as if unused. DJ has rubbing, sunning, scuffing, shelf wear, price clipped flap. Pages are clean and tight; no sticky finger prints, or mystery food glops. Illustrated with b/w drawings. One of my all time favorite cookbooks! ! ! Several of the recipes are my 'go to' ones when I need to make that item. 'With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party....' Index.. Very Good+ in Very Good dust jacket .

Keywords: 0894802038 Cookery; Cook Books; Cookbook: Recipes; Cultural History; Social History; Women Authors; Food; Cooking; Women/Womens' History Cultural History Education Reference Social History Food/Wine/Cookery/Cookbooks

Price: US$ 18.75 Seller: Pegasus Books
- Book number: 15255