Author: VYHNANEK, JOHN J
Title: The Ritz-Carlton Cookbook
Description: San Diego: Harcourt, Brace, Jovanovich, 1986. First Edition. First Printing; Hardcover. ISBN: 0151776970. Color ; 8.5 X 1.25 X 11.25 inches; xiii, 216 pages; Hard cover is faux blue leather with white faux leather spine with gold lettering. Slight rubbing, shelf wear to boards. DJ has light rubbing, shelf wear. Pages are clean and tight; appears as if unused. No sticky fingerprints or mystery food glops. Illustrated with 16 pages of color photographs. 'Chef John J. Vyhnanek shares the secrets of The Ritz-Carlton Hotels' glorious food tradition with classic recipes from the The Ritz-Carlton in Boston, and regional specialties from The Ritz-Carlton in Atlanta, Laguna Niguel (California) , and Naples (Florida).' Index.. Fine in Near Fine dust jacket .

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