Author: FARMER, FANNIE MERRITT
Title: What to Have for Dinner
Description: New York: Dodge Publishing, 1972. Reprint; Hardcover. 5 1/2 x 7 3/4"; iii, 271+ pages; Hard cover is faux leather. Tan spine with gold lettering. Light rubbing, sunning, bumping to boards. No date in book, but possibly from 1972. Bound in gold ribbon book mark. Printed onto endpaper, inside front cover, is a bookplate, that is blank. Pages are clean and tight. Laid in is a leaflet from the 'The Cookbook Collector's Library.' book is by the wildly popular cookbook author Fannie Merrit Farmer, who wrote the classic 'The original Boston cook book' in 1896.. Very Good+ .

Keywords: Cook Books; Cookbook: Cookery; Recipes; Cultural Anthropology; Cultural History; Hobbies; Social History; Women's History; Women/Womens' History Cultural History Education American History Reference Social History Food/Wine/Cookery/Cookbooks Hobbies