Author: CARROLL, RICKI
Title: Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
Description: North Adams, MA: Storey Books, 2002. Twenty-Second Printing. B&W Illustrations; 7 x 9; ix, 278 pages; Soft cover has brown spine with yellow lettering. Slight rubbing to covers. Pages are clean and tight. Illustrated with b/w pictures. 'Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. ' Index.. Near Fine .

Keywords: Food; Cookery; Recipes; Hobbies; Cook Books; Cookbook: Cheese; Dairy Products; Cheesemaking; Cultural History Education Reference Social History Food/Wine/Cookery/Cookbooks Hobbies