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Title: Chef D' Equipe: A Collection of Recipes for the Active Equestrian
Description: Austin, TX: Austin Dressage Unlimited Cookbook Committee, 2009. Spiral bound. Color Illustrations; 6 1/4 x 8 1/2 ; 82 pages; Soft cover has black metal spiral binding. Slight rubbing to covers. Pages are clean and tight. No sticky finger prints or mystery food glops. Illustrated with color photographs of horses. Sections are tabbed. Each recipe has a dressage themed name. "Most of the recipes submitted are quick and easy, in order to allow all of us more time to ride our horses! They are also handy ones to make for a potluck, social event or party, or take along to a show or clinic outing..." Even has a section, of course, for 'Equine Edibles. '. Very Good+ .

Keywords: Horses; Dressage; Cook Books; Cookbook: Cookery; Fund Raising Books; Recipes; Hobbies; Food; Cultural History Animals Education Horses: : Nonfiction Reference Horses Ephemera Food/Wine/Cookery/Cookbooks Hobbies

Price: US$ 25.00 Seller: Pegasus Books
- Book number: 14216