Author: LEE, KAREN & AILEEN R. FRIEDMAN
Title: Chinese Cooking for the American Kitchen
Description: New York: MacMillan Pub Co, 1980. Fifth Printing; Paperback. ISBN: 0689705964. Illustrated by Sidonie Coryn. B&W Illustrations; 9.0 X 5.9 X 1.0 inches; xx, 363 pages; Soft cover has green spine with yellow lettering. Light rubbing, scuffing to covers. Pages are clean and tight. No sticky fingerprints of mystery food globs! ! Illustrated with b/w drawings. "Like a critical mother anticipating failure, Lee first predicts errors and problems, then offers ways to avoid them. Her menus are economical...and lavish parties are detailed down to the number tea leaves to put in the pot." Index.. Near Fine .

Keywords: 0689705964 9780689705960; Cook Books; Cookbook: Cookery; Recipes; Ethnice Cooking; Ingredients; Education; Hobbies; Cultural History Education Orient/Asia Reference Food/Wine/Cookery/Cookbooks Hobbies