Author: METTLER, JOHN J.
Title: Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Description: Storey Publishing, LLC, 1986. Paperback. ISBN: 0882663917. 9.0 X 6.0 X 0.6 inches. Very Good+ .

Keywords: 0882663917 Meat; Glossary; Food; Recipes; Cookery; Cook Books; Cookbooks; Cookery; Hobbies; Animals Education Reference Food/Wine/Cookery/Cookbooks Hobbies