Author: MANJON, MAITE
Title: Gastronomy of Spain and Portugal
Description: New York: Prentice Hall Direct, 1990. First Edition. First Printing; Hardcover. ISBN: 013347691X. B&W and Color; 10.6 X 8.0 X 1.1 inches; 320 pages; Hard cover is brown with gold lettering on the spine. Slight rubbing to covers. DJ has slight rubbing, scuffing, sunning, bumping. Pages are clean and tight. No sticky finger prints or glops of mystery food! ! Illustrated with b/w drawings and color photographs. 'Cross-referenced for easy use and featuring 200 delectable recipes designed to help the cook explore classical dishes and new favorites, this book is a reference work, travelogue, and cookbook all in one.' Bbiliography; index. Oversized/4#.. Fine in Near Fine dust jacket .

Keywords: 013347691x Reference; Cook Books; Cookbook: Cooking; Recipes; Cookery; Hobbies; Iberia; Spanish Cooking; Cultural History Education Reference Social History Food/Wine/Cookery/Cookbooks Hobbies