Author: PERKINS, LAURI CATHERINE PHD.
Title: Cheese Fever a History of 'soft Michigan' Cheese, 1825-1925
Description: Michigan: Porcupine MOUNTAIN PRESS, 2018. First Edition. First Printing; Soft cover. B&W Illustrations; 6 x 9"; 247 pages; Soft cover has green spine with white lettering. Pages are clean and tight. A NEW book. Illustrated with b/w pictures. EXTREMELY SCARCE TITLE! ! ! 'Historian Dr. Laurie Catherine Perkins, as she uncovers the history of southeast Michigan's long lost Soft Cheese making industry. From the farm wife's kitchen table in 1825 to the commercialization of the process by 1925, Perkins will document the rise of the industry, how science and technology advance the process and how it propelled one man-Fred Warner-to the Governorship of Michigan! They just don't make cheese like that anymore.' Appendix; notes; bibliography.. New .

Keywords: Reference; Michigan History; Food History; Dairy Animals; Dairy Products; Cheese; Cultural History; Agricultural History; Women/Womens' History Cultural History Education History American History Biography/Memoirs/Journals Crafts/Needlework/Clothing/Costu