Author: KIMBALL, MARIE
Title: The Martha Washington Cook Book: Third Edition
Description: North Canton, OH: Murray Broach Productions, 2005. Third Edition. Soft Cover. Soft cover is cream colored with brown lettering on front and black lettering on spine. End papers are b/w monochrome drawing of the gardens at Mt. Vernon. Pages are clean and tight; appears as if unused. Originally published in 1940 by Coward-McCann, New York City. Third edition, copyright James Direct, Inc. Illustrated with b/w drawings. Sections are a biography of Martha Washington, wife of George Washington; different types of foods; index. A great insight into how and what the wealthier members of latter 18th century America were eating; the ingredients, meats, produce, recipes, as well as commentaries as the beginning of each section, about those types of foods. ; B&W Illustrations; 6 x 9 1/4; 212 pages; Soft cover has very light shelf wear, and light bumping/corner curl on lower left corner.. Near Fine .

Keywords: George Washington; American Presidents; Cook Books; Cookbooks; Recipes; American History; Women; Women in History; Famous Women; Women/Womens' History Cultural History Animals Education Architecture European History History American History Furniture/Inte