Author: COX, BEVERLY & DALE WHITESELL
Title: Classic Italian Cooking for the Vegetarian Gourmet
Description: New York: Crescent / Gramercy, 1993. First Printing; Hardcover. ISBN: 0517100428. B&W Illustrations; 9.2 X 6.2 X 1.1 inches; 218 pages; Hard cover is black with metallic green lettering on spine. DJ. Illustrated with scattered b/w drawings. "...is the first sophisticated approach to vegetarian cuisine. By drawing on the traditional strengths of Italian cooking--the fresh ingredients, pastas, cheeses, countless sauces---Cox has created a range of dishes that will appeal to anyone who likes good food, vegetarian and non-vegetarian alike..." Glossary; index.. As New in Near Fine dust jacket .

Keywords: 0517100428 9780517100424; Cook Books; Cookbook: Cookery; Recipes; Education; Hobbies; Food; Ethnic Cooking; Cultural History Education European History Geography Reference Social History Food/Wine/Cookery/Cookbooks Hobbies