Ask a question or
Order this book


Browse our books
Search our books
Book dealer info



Title: The Savoy Food and Drink Book
Description: Topsfield, MA: Salem House Pub, 1988. First Edition. First Printing; Hardcover. ISBN: 0881623741. Color Illustrations; 10.6 X 8.2 X 1.0 inches; 224 pages; Hard cover is ivory cloth with gold lettering on spine. Slight rubbing, bumping to covers. Stamped on front end paper is 'Final Sale'. DJ has slight rubbing, bumping; bookstore sticker on front flap. Pages are clean and tight; appears as if unused. Lavishly illustrated with color photographs. A fascinating history of the hotel, drawn from its vast archives and richly illustrated with contemporary photographs and graphics, concludes with a portrait of the hotel today [1988]. ' Published to celebrate 100 years of service, this book describes the history of the famous Savoy Hotel in London, followed by recipes for its renowned dishes, provided by Anton Edelmann who was the Michelin starred chef at the time, as well as cocktail recipes from the American Bar. The recipes are accompanied by interesting anecdotes about past guests and events'. Index.. Very Good+ in Very Good+ dust jacket .

Keywords: 0881623741 9780881623741; Food; Food Industry; Cooking Equipment; Cookery; Cookbooks; Cook Books; Recipes; Beverages; Cultural History Education English/British History Biography/Memoirs/Journals Reference Social History Food/Wine/Cookery/Cookbooks

Price: US$ 11.25 Seller: Pegasus Books
- Book number: 11528