Author: AMERICAN CULINARY FEDERATION
Title: Study Guide for Culinarians
Description: No Place: American Culinary Federation, 1968. Plastic Comb. B&W Illustrations; vi, 177 pages; Soft cover has black plastic comb binding. No place of publication listed, nor date, although likely 1968. Extremely scarce study guide. Pages are clean and tight, no markings. Practice test, with answers. Illustrated with some b/w pictures. A study guide aimed at students in culinary programs. Excellent source for anyone interested in upping their culinary game. Light rubbing on covers, scuffing, bumping.. Very Good+ .

Keywords: Cooking; Cookery; Cooking Equipment; Study Guide; Reference; Food Business; Food Preparation; Education; Ephemera; Cultural History Education Reference Ephemera Food/Wine/Cookery/Cookbooks Hobbies