Author: LUKINS, SHEILA & JULEE ROSSO
Title: The New Basics Cookbook
Description: New York: Workman Publishing Company, 1989. First Edition. First Printing; Paperback. ISBN: 0894803417. B&W Illustrations; 8 9 1/2 x 2; 848 pages; Soft cover has red and white patterned spine with lettering in red, in white box, on spine. Light rubbing, scuffing, bumping to covers. This is a NEW book. Pages completely clean, no food spatter or sticky finger prints [as in my personal copy]. One of the best basic, encyclopedic cookbooks you can have to hand. Great recipes, clearly detailed. This is a cookbook I often give as a wedding present. Oversized, 4#. Index.. Near Fine .

Keywords: 0894803417 Reference; Cookery; Cook Books; Cookbook: Food Business; Recipes; American Cooking; Ingredients; Baking; Women/Womens' History Cultural History Education American History Food/Wine Crafts/Needlework/Clothing/Costuming Reference Social History