Author: SAMPSON, SHEILA
Title: Recipes from Across Indiana the Best of Heartland Cooking
Description: Carmel, IN: Clerisy Pr, 1998. Hardcover. ISBN: 157860060X. B&W Illustrations; 7 1/4 x 10 1/4; 267 pages; Hard cover has glazed boards. Pages are clean and tight. Illsutrated with b/w pictures for some recipes. "A potppourri of Hooseir stories from the program is included in this cookbook, along with a wide and wonderful variety of recipes submitted from everywhtere 'across Indiana' by down-home cooks and professional chefs alike...a wealth of other freatures. Ed with b/w pictures for some recipes. Index.. New .

Keywords: 157860060x Recipes; Food Business; Cook Books; Cookbooks: American Southwest; Native Americans; Cu Cookery; Regional Cooking; Cultural History; Midwest; Cultural History Education American History Food/Wine Reference