Author: Sanger, Marjory Bartlett
Title: Escoffier, Master Chef
Description: Farrar Straus Giroux, 1976. 1st Edition, 8vo - over 7¾ - 9¾" tall. Hardcover. 0374322279. pgs.214 with index clean tight copy with sunning to d/j spine and slight edge and corner wear small nick on front hinge in the middle Fine/Very Good.

Keywords: 0374322279