Author: Horace Thornton
Title: The Inspection of Food
Description: Bailliere, Tindall and Cassell, 1965. 2nd Reprint of 2nd Edition. Hardcover. pp.213 with index and questions of previous exams. A Handbook for students of public health, agriculture and meat technology. clean tight copy with tanning to text pages and a small faded watermark on lower right corner for a few pages in, red paper covers with black print on spine, some crimping to head/tail of spines, corner bumping Size: 16mo - over 5¾" - 6¾" tall Very Good.

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