Author: Horace Thornton
Title: Textbook of Meat Inspection - Including the Inspection of Rabbits and Poultry
Description: Bailliere, Tindall and Cassell, 1965. Fourth Edition Reprinted. Hardcover. pp.594 with index clean tight copy with foxing to text pages, inside front and back cover gutter broken but covers still attached, tape shadows on inside front and back covers, brown cloth with red top on spine with gold gilt print, wear to top/bottom spines and corners, 2.9 lb book Size: 8vo - over 7¾" - 9¾" tall Very Good.

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