Author: Waldo, Myra Title: The Art of South American Cookery
Description: New York, New York, U.S.A. Hippocrene Books, 1996. Soft cover. 078180485X. John Alcorn. pp.266 with index. clean tight copy with slight corner wear Size: 8vo - over 7¾" - 9¾" tall Near Fine.
Keywords: 078180485X
Price: CAD 9.95 = appr. US$ 6.88 Seller: Judith Patton Books
- Book number: 017186
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COOKING, SOUTH AMERICA