Author: Puck, Wolfgang
Title: The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West
Description: Westminster, Maryland, U.S.A. Random House Inc, 1986. Hardcover. 0394533666. pp.304 with index clean tight copy except for light purple crayon has nicely colored the title on title page Size: 8vo - over 7¾" - 9¾" tall Near Fine.

Keywords: 0394533666


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