Author: Deighton, Len
Title: Ou Est le Garlic: French Cooking in 50 Lessons
Description: New York, Harper & Row, Publishers, 1977. First US Edition. Hardcover. 224pp. Pictorial boards. Includes chapters on l'art culinaire, les viandes, les fromages, la carte des vins, and more. A hint of wear to extremities, price on back cover blacked out. A near fine copy.; Octavo. .

Keywords: non-fiction, COOKING, FRENCH CUISINE


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