Author: Deighton, Len
Title: A B C of French Food
Description: New York, Bantam Books, 1990. First US Edition. Hardcover. 256pp. Cloth backed boards. Foreword by Egon Ronay. Introduction by Jacques Pepin. ".. Deighton gives you a delightful insider's look at the fabulous foods, superlative wines, and esteemed chefs of the world's undisputed gastronomic capital." A fine copy in fine dustjacket. ; Octavo. .
Keywords: non-fiction, COOK BOOKS
See more books from our catalog: General Non-Fiction
Title: A B C of French Food
Description: New York, Bantam Books, 1990. First US Edition. Hardcover. 256pp. Cloth backed boards. Foreword by Egon Ronay. Introduction by Jacques Pepin. ".. Deighton gives you a delightful insider's look at the fabulous foods, superlative wines, and esteemed chefs of the world's undisputed gastronomic capital." A fine copy in fine dustjacket. ; Octavo. .
Keywords: non-fiction, COOK BOOKS
Price: US$ 72.00 Seller: Parigi Books
- Book number: 33534
- Book number: 33534
See more books from our catalog: General Non-Fiction