Author: Hill, Robert B., ed
Title: American Cookery Formerly the Boston Cooking-School Magazine October 1929
Description: Boston, The Boston Cooking-School Magazine Co, 1929. First Edition. Pictorial wrappers. Includes Menu for Old World Hallow Eve Supper, Reindeer Meat Is Becoming Popular, and more. Faint dust shadow to the top edge of the front cover. A bright, near fine copy. ; Quarto. .

Keywords: MAGAZINE, COOKING


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