Author: Hill, Robert B., ed
Title: American Cookery Formerly the Boston Cooking-School Magazine June-July 1928
Description: Boston, The Boston Cooking-School Magazine Co, 1928. First Edition. Pictorial wrappers. Includes National Soups and Stews, Menus for Special Occasions in June-July, Seasonable Menus for June and July, and more. Light dust shadow along the top and fore edge of front cover. A bright, near fine copy. ; Quarto. .

Keywords: MAGAZINE, COOKING


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