Author: Grievink, J.-W., Josten, L., & Valk, C. (editors)
Title: State of the art in food. The changing face of the worldwide food industry.
Description: Reed Elsevier 2002, HARDCOVER, 8vo, 23.5cm, 663pp, diagrams, tables, appendices. Very good, some external rubbing only, contents fresh, unused. gram. Dik boek.

Keywords: studieboeken