Author: Tsuji, Kaichi
Title: Kaiseki: Zen Tastes in Japanese Cooking
Description: Tokyo, Kodansha Interrnational , 1972, First Printing. 28,6 x 22,7 x 2,8 cm., Hardcover (cloth), met stofomslag. 207 pagina's. Color Illustrations. ISBN/EAN: 0870111736. Conditie: Good, Dustjacket and interior slightly colored book in good shape. Introduction by Soshitsu Sen and Seizo Hayashiya, Foreword by Tasunari Kawabata, Original woodcuts by Masakaszu Kuwata, Photographs by Muneori Kuzunish and Yoshihiro Mastsuda, Adapted by Akiko Sugawara.

Keywords:


See more books from our catalog: Cookery