Author: FERGUSON, CAROL; FRASER, MARGARET
Title: A Century of Canadian Home Cooking - 1900 Through the 1990's ('90s)
Description: Canada: Prentice-Hall Canada, 1992. First Printing. Hardcover. ISBN: 0139534156. 254 pages. Recipe Index. Includes a superb decade-by-decade bibliography of Canadian cookbooks. "A lavish, loving overview of our twentieth-century culinary history, celebrating both the traditional and the creative new styles found in meals prepared at home... Takes a chronological approach, layering decade upon decade, each showing how the flavour of Canada has evolved and how our tastes have changed... Highlights the major influences in each decade through text and pictures, captions and sidebards." - from dust jacket. Clean, bright and unmarked with negligible wear. A beautiful copy of this wonderful work. Gift quality.; Folio - over 12" - 15" tall; A Century of Canadian Home Cooking - 1900 Through the 1990's ('90s). Fine in Fine dust jacket .

Keywords: 0139534156 1900 1990' ('90s) Canadiana