Author: CANADIAN ARMY
Title: Canadian Army Recipe Book
Description: Ottawa: Queen's Printer / Geological Survey of Canada, 1957. Hardcover. 230 pages. Index. "The recipes have been developed to yield amounts sufficient for 100 persons. The yield is stated by weight or measure, depending upon whether the cooked food is solid or liquid. The size of serving is included as a guide in preparation and service. Intended for use by Army Cooks. Accordingly, one copy will be issued to each cook. One copy will be issued also to RCASC Food service Officers, RCAMC Dietitians and to all units of the Canadian Army having messing facilities, for the use of Unit Messing Officers." - Preface. Prior owner's name, Pte Kreilkamp, printed atop front free endpaper. Two small, faint bits of writing upon front free endpaper. Above-average soiling and staining, consistent with a used army kitchen cookbook. Average wear. Binding intact. A sound vintage copy. Not listed in Driver or Cooke.; 4to - over 9¾" - 12" tall; Canadian Army Recipe Book, Cookbooks, recipes, cookery, military, Canada. Fair .

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