Author: KASK, ANN
Title: Shellfish Cookery - Delicacies from the West Coast
Description: Campbell River, BC: Ptarmigan Press, 2004. First Edition. Spiral Bound. ISBN: 0919537669. Illustrated by Kirk, Gordon. "The chefs and restaurateurs from the 'Salmon Capital of the World' have been joined by local shellfish growers to bring you the best in West Coast shellfish recipes along with their tips for selecting, storing and preparing shellfish." - back cover. 128 pages. Index. Clean, bright and unmarked with light wear. A nice copy. ; Cover Photo; 8vo. Very Good .

Keywords: 0919537669 B.C. British Columbia Cookbooks