Author: WEST, SALLY
Title: Cream of the West Cook Book [Cookbook]: The Complete Guide to Canadian Cooking
Description: Canada: Maple Leaf Mills Limited, 1965. First Edition Thus. Hardcover. "These recipes reflect the trend toward easier preparation, increased interest in foreign specialties and party foods, and a tendency toward more unusual yet subtle flavours. May this book bring many pleasurable meals with the satisfaction of accomplishment inherent in cooking." - Foreword. 222 pages. Nice colour photos. Undated but appears to be circa 1960s. This copy has been much used and loved, thus shows considerable wear and soiling. Backstrip mostly open along back board. Many handwritten notes. A worthy vintage copy.; 8vo. Fair .

Keywords: Cookbooks