Author: FEDERATED WOMEN'S INSTITUTES OF CANADA; STEWART, MARY ELIZABETH (ED.); MCINNES, JENNIE (COMPILER)
Title: Cooking Collections - Canadian Feasts from Land and Sea
Description: Ottawa, Canada: Federated Women's Institutes Of Canada, 1990. First Edition. Spiral Bound. ISBN: 0919845657. "Contains a wealth of traditional and contemporary recipes featuring a special agricultural or fisheries product from each canadian province. Each province also features two very distinctive traditional recipes which reflect their culinary heritage." - back cover. 184 pages. Index. Colour photos. Unmarked with somewhat above-average wear. Binding intact. A sound copy of this popular Canadian cookbook.; Sm 4to. Fair .

Keywords: 0919845657 Cookery Women's Cookbooks