Author: KATZ, PAT
Title: Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
Description: USA: Hartley & Marks Publishers, 1997. Reprint. Paperback. ISBN: 0881791423. 298 pages. Index. "This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes." - from back cover. Above-average wear. Tape repairs to some pages. Usual library markings. Binding intact. A worthy reading copy.; 8vo - over 7¾" - 9¾" tall; Cookery Vegetables Fruit Cerials Grain. Fair .

Keywords: 0881791423 Land Cookbooks