Author: SCOTT, ANNA LEE
Title: The New Purity Cook Book (Cookbook): The Complete Guide to Canadian Cooking
Description: Canada: Maple Leaf Mills Limited, 1970. First Edition Thus. Hardcover. "The recipes reflect the trend toward easier preparation, increased interest in foreign specialties and party foods, and a tendency toward more unusual yet subtle flavours. In each section the recipes vary from the quick-and-easy or cook-by-themselves ideas to the dramatic show-offs that impress guests." - Foreword. pp. 215, [9]. Index. Illustrated with colour and black and white photos. Undated but appears to be circa 1970. Unmarked with average wear. A sound copy of this often-gifted Canadian favourite. Driver p.738.; 8vo - over 7¾" - 9¾" tall; The New Purity Cook Book (Cookbook): The Complete Guide to Canadian Cooking Recipes Vintage Cookery. Good .

Keywords: Books Canadiana Cookbooks