Author: AUTHOR NOT STATED
Title: Ogilvie's Book for a Cook (Cook Book)
Description: Montreal, Canada: The Ogilvie Flour Mills Co. Limited, 1931. Revised and Enlarged Edition. Paperback. [i-ii], [1-3] 4-159 [160-162] pages. "A new, thoroughly revised and enlarged edition, containing a selection of well tested recipes together with a number of cooking pointers of value and service to all housekeepers." - subtitle. Unmarked. Binding intact. Above-average external soiling and wear. One of the three coupons on last page neatly removed. Part of backstrip missing, balance secured with archival tape. A worthy copy of this uncommon edition. Bibliographic reference: Driver Q55.18.; 8vo - over 7¾" - 9¾" tall; Ogilvie's Book for a Cook Vintage Cookbook Canada Recipes Cookery. Fair .

Keywords: 's Cookbooks