Author: LEAMER, ROBERT B.; SHAW, WILFRED H.; ULRICH, CHARLES F.
Title: Bottoms Up Cookery
Description: USA: Fathom Enterprises, 1975. Reprint. Paperback. Illustrated by Shaw, Gregory H.. "This book is dedicated to help you, the sports diver, hunt your game more effectively and guide you in the preparation and gourmet cooking of the seafood catch you bring home to your family and friends. The recipes were collected over the years, and represent those favorites of many fellow divers, wives, cooking enthusiasts and friends throughout the United States. Included are instructions for cooking both common and unusual ocean species." - Introduction. 264 pages. Bibliography Index. Black and white reproductions of photos of many sea creatures. Writing on blank page at back, otherwise unmarked with average wear. Binding tight. A sound copy of this unusual and informative cookbook.; Illustrator; 8vo. Good .

Keywords: Cook Books Fish Identification Cookbooks