Author: WINTER, JAMES D.
Title: How to Freeze Foods
Description: St. Paul, MN: University Farm, 1960. First Edition. Paperback. "Fresh-frozen foods mean better flavor, more nutrition plus a world of new ease in preparing and serving meals for your family. Your freezer can become many things to you - a reliable guardian for fresh produce, meats and ready-cooked meals, a storage locker for commercially frozen foods, a handy supply depot for children's frozen treats. And it's available 24 hours every day." - inside front cover. Undated but appears to be circa 1960. 48 pages. Moisture rippling to first few pages. Unmarked with average wear. A worthy copy of this practical vintage guide.; 8vo. Good .

Keywords: Back the Land Cookbooks