Author: NEWLOVE, GLORIA
Title: Pacific Harvest Cook Book (Cookbook) - Seafoods from B.C. 's (British Columbia's) Cold Pacific Waters
Description: Campbell River, British Columbia: Self-Published (Van Coillie, Dries), 1987. Second Edition - Revised. Spiral-Bound. 105 pages. Index. A handy local cookbook which puts considerable emphasis on the salmon of surrounding waters, but also touches on other local seafoods. Average wear. Unmarked. A sound copy.; 8vo - over 7¾" - 9¾" tall; Pacific Harvest Cook Book (Cookbook) - Seafoods from B.C.'s (British Columbia's) Cold Pacific Waters Salmon Oysters Crab Shrimp Cod Red Snapper Halibut Clam Sole Chowder Recipes Vancouver Island Northwest Coast Cookery. Good .

Keywords: () B.C. ' ( Cookbooks