Author: TAYLOR, GRACE; ROGERS, WENDY; ARMSTRONG, LAUREN
Title: Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood
Description: Canada: ARB, 1986. Reprint. Spiral-Bound. ISBN: 0889256217. 127 pages. Includes recipes for: Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations. Prior owner's neat ink stamp inside front cover else clean and unmarked with light wear.; 8vo - over 7¾" - 9¾" tall; Sunshine Coast Seafood - a Collection of Recipes Using Locally Available Seafood Oysters, Crab, Shrimp, Prawns, Salmon, Halibut, Sole, Flounder, Red Snapper, Cod, Clams, Mussels, Scallops, and Seafood Combinations.. Very Good .

Keywords: 0889256217 British Columbia Cookbooks